A rich aroma of papaya and Bosc pear with underlying honeysuckle, brown spice, and hints of crème brûlée define the nose of the classic Chardonnay. While on the palate the entry is unctuous, round, and full. Tropical notes continue in the mouth supported by a balanced, graceful acidity with a whisper of lemon zest. The medium long finish is balanced and enticing.

Aroma:  bosc pear, brown spice, tropical (papaya), crème brulee, honeysuckle, creamy, slightly yeasty

Palate:  unctuous, full, tropical, balanced acidity, graceful, oily, textural

Finish: medium, structured, less fruit forward but complex